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Cajun Traditions Announces New Meat Processing Facility in Church Point

Company will invest $2.85 million to reconfigure vacant Church Point facility for meat production

Today, Gov. John Bel Edwards and Cajun Traditions Food Processors owner Lonnie Richard announced the company’s development of a new meat processing and packaging facility in Church Point, Louisiana. Meat processing startup Cajun Traditions will make a $2.85 million capital investment to renovate and equip an existing facility in Church Point, where the new project will create 35 new direct jobs, with an average annual salary of $25,505, plus benefits. Louisiana Economic Development estimates the project will result in 57 new indirect jobs, for a total of more than 90 new jobs in Acadia Parish and the surrounding region.

“Louisiana’s entrepreneurial spirit is alive and well, and I am proud to see that our unique traditions are living on through new generations, as is evident by the Cajun Traditions venture launched by the Richard family,” Gov. Edwards said. “Lonnie Richard is not only preserving a valued tradition, but he is reinvesting in his community and creating new jobs in the process. We join him, his family, and the entire Cajun Traditions team in celebrating this major new step and the great new economic activity heading to Church Point.”

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